A Carolina Thanksgiving

This Thanksgiving menu includes updated classics like mashed sweet potatoes with cumin and bourbon-spiked pumpkin pie.

One dish served fresh every day.
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Hot Pepper Jelly

Robert Stehling makes huge batches of jelly to give as gifts. He serves it here with goat cheese and Sesame-Cornmeal Crackers, a savory version of the traditional sweet benne (sesame) wafers that are popular throughout the South. This intensely spicy condiment is also great as a barbecue sauce for grilled pork and chicken.

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