By slow cooking onions in vegetable oil until they become a brownish color, you bring out the flavor in one of the most common ingredients in the kitchen. The bitterness of the onion is removed and a sweet a savory flavor is created. Once the process is complete, you can add your newly caramelized onions to many dishes such as dips, burgers and other main courses. Here is a collection of our favorite recipes for some more inspiration.

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