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Butter-Pecan Blondie Sundaes with Creamy Caramel Sauce

Pastry chef Bob Truitt loves anything that includes caramel and ice cream. "But there always needs to be a crunch," he says. So he makes pecan-studded blondies the base for this sundae and adds a garnish of candied pecans.

Slideshow: More Tasty Ice Cream Sundaes/a>

Go To Butter-Pecan Blondie Sundaes with Creamy Caramel Sauce