SLIDESHOWS: Canned Beans

Littleneck Clam Soup with Butter Beans and Saffron

If you prefer to add the clams without their shells and want to avoid the cumbersome process of shucking them raw, steam them in an inch of water or white wine. Remove the clams from their shells, and add them to the soup with their steaming liquid.

Plus: More Seafood Recipes and Tips

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