Food & Wine

spinner
Play

Grilled Squid Salad with Celery Leaf Pesto

Melissa Kelly’s inspiration for this salad is a dish she ate in Santa Margherita, on the Ligurian Coast of Italy. It includes butter beans; they’re a terrific source of potassium, iron, copper and manganese and rich in soluble fiber, which helps lower cholesterol.


Subscribe to Food & Wine magazine

MARKETPLACE

 

206