Whether you are the parent of an adorable trick or treater, someone who stays home to give out Halloween candy to those kids, or you’re still trying to execute the challenging task of making your neighbors believe that 28-years-old is not too old to go around ringing doorbells and asking for sweets, you’re bound to end up with some extra mini Snickers and bags of candy corn. And you can only eat that excess candy straight for so long before your teeth protest. So why not transform it into something better. Here, Food & Wine’s favorite recipes to make the most of a Halloween candy haul.

More
Food & Wine

You May Like