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Canadian

The blend of multiple cultures, varying terrains and diverse climate defines the food of Canada, from salmon to maple syrup.
One dish served fresh every day.
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recipes

Seared Bison Strip Loin with Juniper and Fennel

Chris Cosentino spices his bison strip loin with juniper, since juniper berries often grow where bison graze; the bison can also be replaced with a beef strip loin. For putting a good crust on a juicy steak, Cosentino says, "A hot stone is awesome!" Pizza stones work well here.

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