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Grilled Corn with Mango-Habanero Butter

Bobby Flay likes to cook corn on the cob with the husk tied back into a kind of handle. He soaks the bundle in cold water before it goes on the grill for two reasons: It steams the kernels a little, making them tender, and it prevents the husks from burning.

The mango-habanero butter can be made up to 2 weeks in advance.

slideshow Great Grilled Vegetables

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