Campfire Cooking

From cheese-stuffed grilled peppers to banana-Nutella s'mores, here are essential recipes for campfire cooking.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 3 of 11
  • < back
recipes

Grilled Corn with Queso Fresco and Lime-Tarragon Butter

This recipe is based on typical street food in Oaxaca, Mexico, where Michelle Bernstein once lived. The corn is typically smothered in mayonnaise, dipped in cheese and then covered with a spicy chile powder. Here, Bernstein adds a little melted butter for an American accent. She uses a powdered-sugar shaker to apply an even coating of the chile powder.

More ∨
advertisement
You might also like