California Wine

From chilled cucumber soup with salt-roasted shrimp to Carolina pulled pork, here are terrific dishes to pair with California wine.
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recipes

Roasted Artichokes and Prosciutto

Artichokes are notorious for making wine taste bitter. To prevent that, Michael Chiarello slow-roasts artichoke hearts in extra-virgin olive oil to bring out their sweetness, then serves them with prosciutto, an ingredient that matches particularly well with wine.

Pairing: 2009 Merry Edwards Sauvignon Blanc

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