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California-Style Thanksgiving

Here, former Chez Panisse chef David Tanis's incredible California-style Thanksgiving dinner.
One dish served fresh every day.
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Slide 6 of 11
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recipes

Haricots Verts and White Beans with Shallot Vinaigrette

At Thanksgiving, it’s always great to have a couple of dishes that don’t have to go in the oven. This combination of creamy white beans and slightly crunchy haricots verts makes an interesting textural mix, and it’s sturdy enough to stand at room temperature for several hours.

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