My F&W
quick save (...)
Slideshow

California-Style Thanksgiving

Here, former Chez Panisse chef David Tanis's incredible California-style Thanksgiving dinner.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 5 of 11
  • < back
recipes

Corn Bread Stuffing with Bacon and Greens

Chef David Tanis grew up in the Midwest, with rich corn bread stuffing for Thanksgiving. He tweaks his mother’s recipe by adding a smoky element. “She’d roll over if she saw the bacon,” he says. But it’s not critical to the stuffing, which also gets savory flavor from hearty kale, so you can leave it out.

More ∨
You might also like
advertisement