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California-Style Thanksgiving

Here, former Chez Panisse chef David Tanis's incredible California-style Thanksgiving dinner.
One dish served fresh every day.
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Herb-Roasted Turkey with Wild Mushroom Gravy

For maximum flavor, David Tanis rubs the bird with butter seasoned with sage, thyme and garlic. Dried porcini give the wild mushroom gravy a woodsy flavor boost.

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