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California Chefs

Slide 4 of 15

Pancetta-Wrapped Peaches with Basil and Aged Balsamic

San Francisco chef Stuart Brioza sears sweet summer peaches in pancetta with fresh basil leaves for a crispy, juicy hors d'oeuvre. They would also be an unexpected addition to a frisée or baby escarole salad.

slideshow Great Summer Hors d'Oeuvres

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