California Chefs

Delicious dishes from California chefs, including David Myers' summer melon soup with crab and Nancy Silverton's sautéed cauliflower frit...
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recipes

Pancetta-Wrapped Peaches with Basil and Aged Balsamic

San Francisco chef Stuart Brioza sears sweet summer peaches in pancetta with fresh basil leaves for a crispy, juicy hors d'oeuvre. They would also be an unexpected addition to a frisée or baby escarole salad.

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