California Chefs

Delicious dishes from California chefs, including David Myers' summer melon soup with crab and Nancy Silverton's sautéed cauliflower frit...
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recipes

Crispy Vietnamese Crêpes with Shrimp, Pork and Bean Sprouts

When Charles Phan samples banh xeo (a.k.a. "happy pancakes") at Vietnamese restaurants, he often finds that they aren't crisp enough. Phan thinks the perfect crêpe should be lacy thin and crackly crisp. After years of obsessive experimentation, he recommends refrigerating the batter overnight, so the starches have time to relax, then cooking the crêpes in a nonstick pan.

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