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SLIDESHOWS: Cakes


Zebra Icebox Cake

Simple, fun icebox cake is made by layering wafers with whipped cream and refrigerating them until the wafers soften into a cakelike texture. Pastry chef Kim Schwenke creates a dazzling version by alternating a creamy mix of mascarpone and Marsala with layers of homemade chocolate-graham wafers. The finishing touch is fluffy espresso meringue.

slideshow Great Frozen Desserts


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