From shrimp-and-crab gumbo to a crab and andouille sausage jambalaya, here are great Cajun and Creole recipes.
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The muffuletta is the quintessential New Orleans sandwich of cured meats, cheese and tangy olive salad piled onto a sturdy Italian loaf. Emeril Lagasse’s delicious muffuletta is packed with briny olives and pickled vegetables.