Andouille–and–Sweet Potato Pie with Tangy Apple Salad
This creamy sweet potato filling is actually fairly simple, but Donald Link opts to prepare the crust by hand; he also tosses the salad with mustard greens, which can be tricky to find. In the easy way, make the crust in a food processor and substitute watercress for the mustard greens in the salad.
Go to recipe (2 of 15)
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