Cajun and Creole

From shrimp-and-crab gumbo to a crab and andouille sausage jambalaya, here are great Cajun and Creole recipes.
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Slide 14 of 22
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Snapper with Spicy Crab-and-Andouille Sauce

This recipe calls for Louisiana Gold Pepper Sauce—its pure chile flavor isn’t masked by the addition of vinegar, which some purists think interferes with the subtle flavors of foods like the buttery crab and andouille sauce that tops the succulent sautéed snapper here.

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