Cabbage, Cucumber and Fennel Salad with Dill
To keep the vegetables in this salad crisp, Jeff Cerciello soaks them in ice water and then dries them in a salad spinner before tossing them with a lightly tangy crème fraîche and poppy seed dressing.Slideshow: Terrific Green Salads
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Harold Dieterle is a passionate fan of the TV series
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