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Chef Dean Fearing loves the holiday feel of butternut squash, especially when it's combined with ginger, as it is for his smooth, gently sweet soup. He tops it with whipped cream flecked with chopped pecans for a number of reasons: "Usually holiday soups have a dollop of creamadding pecans gives it a dollop of flavor. And crunch. I think everything should have a little bit of crunch to it. "