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Brussels Sprouts

We love these tiny, tender cabbages, whether they're paired with cheesy toasts or roasted in maple syrup.
One dish served fresh every day.
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recipes

Brussels Sprouts and Smoky Onions on Cheddar Toast

Deborah Madison became a hero to vegetarians in the late 1980s, when she published the Greens Cookbook. She became a household name when her 1997 tome, Vegetarian Cooking for Everyone, turned into a phenomenal best seller. She owes her success to simple, inventive recipes like this open-faced sandwich, for which she cooks onions with smoked paprika until they're soft, sweet and rich in flavor.

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