Brussels Sprouts

We love these tiny, tender cabbages, whether they're paired with cheesy toasts or roasted in maple syrup.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 2 of 26
  • < back
recipes

Thai Brussels Sprout Salad

This salad from F&W’s Kay Chun combines crunchy raw brussels sprouts and apples in a bright, spicy, refreshing dressing made with lime juice, fish sauce, chiles and sugar.

More ∨
advertisement
You might also like