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Bruschetta and Crostini

With only three basic ingredients—bread, oil, and garlic—bruschetta and crostini are ridiculously easy to make. The crispy bite-sized toa...
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Slide 8 of 34
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recipes

Minty Peas & Bacon on Toast

Chef Gregory Vernick makes these terrific toasts by pureeing frozen peas with mint and butter, then spreading the pea butter on thick slices of sourdough bread with bacon on top. The bread soaks up the bacon fat as it toasts.

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