Bruschetta and Crostini
With only three basic ingredients—bread, oil, and garlic—bruschetta and crostini are ridiculously easy to make. The crispy bite-sized toasts can then be completed with endless topping options, and served as appetizers or hors d'oeuvres at a cocktail party.
These bay scallops are set in a luscious Marsala cream sauce, served over hot crispy bread and garnished with fresh chives. It's a simple dish to prepare, yet so special and decadent. Best to enjoy these toasts with a knife and fork.