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Bruschetta and Crostini

With only three basic ingredients—bread, oil, and garlic—bruschetta and crostini are ridiculously easy to make. The crispy bite-sized toa...
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Slide 27 of 34
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Chicken Liver Crostini

Peter Hoffman's beautifully silky puree is accented with sweet sautéed apples, smoky bacon and a splash of brandy, then served on crunchy toasts.

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