Bruschetta and Crostini
With only three basic ingredients—bread, oil, and garlic—bruschetta and crostini are ridiculously easy to make. The crispy bite-sized toasts can then be completed with endless topping options, and served as appetizers or hors d'oeuvres at a cocktail party.
Cookbook author Katie Workman adds salty, briny anchovies to her parsley pesto for adult guests. For kids, she leaves the avocado crostini plain.