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Bruschetta and Crostini

Slide 15 of 21

Corn-and-Chanterelle Crostini

For this fast, flavorful appetizer, Paul Virant combines two of his favorite childhood memories about food. "During the summer, especially around the Fourth of July, we would pick chanterelles that grew around our property," he says. "And my grandmother made this amazing creamed corn. It turns out corn and chanterelles go very well together."

slideshow More Dishes with Chanterelles

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