Bruschetta and Crostini

With only three basic ingredients—bread, oil, and garlic—bruschetta and crostini are ridiculously easy to make. The crispy bite-sized toa...
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Caponata Crostini with Goat Cheese and Toasted Pine Nuts

This eggplant based relish is a delicious accompaniment to just about everything. It’s like a Sicilian version of ratatouille and best served with a wide range of meats and fish, on toast, or used as a sauce with pasta.

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