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Bruschetta and Crostini

Slide 12 of 21

Pierogi Crostini, with Two Toppings

In a flash of genius, Marcia Kiesel's sister Susie bought her favorite fresh pierogi, brushed them with olive oil, and threw them on the grill. These crisp appetizers have become such a family standby Marcia is always trying to come up with new toppings. Two of her favorites: grilled mushrooms and scallions, and spicy fresh salsa.

slideshow Fast Hors d'Oeuvres

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