SLIDESHOWS: Bruschetta and Crostini

Fresh Ricotta and Radish Crostini

Homemade ricotta cheese is completely delicious and unbelievably easy to prepare—all it takes is milk, lemon juice and a little heat. Chef Paul Kahan spreads it on crostini, then adds a few slices of pretty red radish and a sprinkling of pepper. Pair the crostini with a refreshing lager, like pale-gold Peroni from Italy, which won’t overwhelm the delicate ricotta.

Go to recipe (12 of 12)

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