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Bruschetta and Crostini

With only three basic ingredients—bread, oil, and garlic—bruschetta and crostini are ridiculously easy to make. The crispy bite-sized toa...
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Slide 11 of 34
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recipes

Ricotta and Roasted Tomato Bruschetta with Pancetta

Peak-season tomatoes make all the difference in this simple bruschetta from author Susan Spungen. They’re the perfect accompaniment to a bowl of soup or a large salad, or, to turn them into two-bite hors d’oeuvres, simply cut the bruschetta crosswise into strips.

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