Bruschetta and Crostini

With only three basic ingredients—bread, oil, and garlic—bruschetta and crostini are ridiculously easy to make. The crispy bite-sized toa...
One dish served fresh every day.
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recipes

Herbed Chickpea Bruschetta

The key to these delicious bruschetta from chef Nancy Silverton is lots of olive oil. After she bakes the chickpeas with a variety of flavorings—including onions, pancetta and carrots—she purees them with a good amount of oil, spreads the puree on toasts and drizzles with a little more oil.

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