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Brunch

These fabulous brunch recipes include gooey glazed cinnamon rolls and perfect eggs Benedict.
One dish served fresh every day.
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recipes

Arugula-Endive Salad with Honeyed Pine Nuts

This salad reinvents the classic combination of blue cheese and honey with crumbled Maytag blue and a crunchy, brittle-like garnish made from honey and pine nuts. Pine nuts have a subtle flavor that goes especially well with milder honeys, but other nuts, like pecans and walnuts, work nicely here, too.

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