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Brunch

These fabulous brunch recipes include gooey glazed cinnamon rolls and perfect eggs Benedict.
One dish served fresh every day.
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recipes

Pumpkin Pie-Croissant Pudding

Bakers make traditional diplomat pudding with soaked ladyfingers or cake baked with fruit and custard. In this take, Frédéric Morin likes using the leftover croissants from Niemand Bakery. He says he always buys too much of everything, so he created this simple recipe for using up his leftovers.

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