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Brunch Cocktails

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recipes

Aviary's Bloody Mary

This deconstructed can be made year-round with bottled tomato juice, is best using fresh, ripe tomatoes in the summer. As the colorful ice cubes melt in the cocktail, they slowly season the drink: The green cubes are made with celery, the black ones use Worcestershire sauce and the red cubes get their color and flavor from Fresno chiles.

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