Grilled Pork Chops with Corn Salad and Lavender Peach Sauce
Bruce Sherman uses dried lavender buds in this recipe. Make sure they are food grade, not treated with oils for potpourri. “When you strain out the lavender buds in the honey, press hard on the solids with the back of a spoon to extract the maximum amount of flavor,” Sherman advises.
Go to recipe (5 of 5)
MARKETPLACE
Become a fan
Follow us