SLIDESHOWS: Bruce Sherman

Tuna with Provençal Vegetables

After Bruce Sherman poaches tuna in an exquisite homemade tomato oil, he serves it alongside an array of vegetables and homemade herbed pasta. In our version, sear the tuna in a garlicky oil, then serve it with sautéed vegetables, omitting the pasta.

 Amazing Seafood Recipes

Go to Tuna with Provençal Vegetables recipe ( 4 of 6 )