Bruce Sherman

This collection of recipes from chef Bruce Sherman includes spice-crusted hanger steak and soft-shell crab sandwiches.
One dish served fresh every day.
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Summer Squash and Tomato Tart

Bruce Sherman uses a variety of toppings for his individual tartlets. In our version, instead of making tartlets, use the crispy puff pastry to create one large tart, then top it simply with soft, pesto-spiked goat cheese, sautéed vegetables and slices of fresh tomato, all sprinkled with chopped green olives.

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