Bruce Sherman

This collection of recipes from chef Bruce Sherman includes spice-crusted hanger steak and soft-shell crab sandwiches.
One dish served fresh every day.
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Soft-Shell Crab Sandwiches with Pancetta and Remoulade

Bruce Sherman sprinkles these sandwiches with bits of hard-boiled egg and dresses the plate with a caper-brown butter sauce. In our version, the hefty soft-shell crab sandwiches are prepared by layering salty slices of pancetta, slabs of tomato and a remoulade made with store-bought mayonnaise.

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