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Bruce Sherman

Slide 2 of 5

Soft-Shell Crab Sandwiches with Pancetta and Remoulade

Bruce Sherman sprinkles these sandwiches with bits of hard-boiled egg and dresses the plate with a caper-brown butter sauce. In our version, the hefty soft-shell crab sandwiches are prepared by layering salty slices of pancetta, slabs of tomato and a remoulade made with store-bought mayonnaise.

slideshow More Sandwich Recipes

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.