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Bruce Sherman

Slide 2 of 5

Soft-Shell Crab Sandwiches with Pancetta and Remoulade

Bruce Sherman sprinkles these sandwiches with bits of hard-boiled egg and dresses the plate with a caper-brown butter sauce. In our version, the hefty soft-shell crab sandwiches are prepared by layering salty slices of pancetta, slabs of tomato and a remoulade made with store-bought mayonnaise.

slideshow More Sandwich Recipes

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