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Bruce Sherman

This collection of recipes from chef Bruce Sherman includes spice-crusted hanger steak and soft-shell crab sandwiches.
One dish served fresh every day.
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recipes

Malabar Spice-Crusted Hanger Steaks with Gingered Carrot Puree

Bruce Sherman spent more than three years living in India. He uses spices from the Malabar Coast, a region in the southwestern part of the country, to form the crispy crust for his hanger steaks. "On the Malabar Coast, ginger, coconut and cinnamon all grow near each other, so the flavors naturally complement one another," he says.

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