You currently have no recipes saved.
To add recipes, visit a recipe and click
to permanently save recipes.
Recipes saved here are available on this computer only. When you log in, these recipes will be saved permanently and will be available from any computer you log in from.
From gooey salted fudge brownies to inventive bacon-bourbon brownies with pecans, here are terrific brownie recipes.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the
AEP Privacy Statement.
“Like all great desserts,” says Anne Quatrano, “these brownies have only three pertinent flavors: chocolate, butter and walnuts.” Quatrano, an F&W Best New Chef 1995, is the chef of a small empire of restaurants in Atlanta.