Browned Foods

We just love the toasty flavor of browned foods. Here, a collection of our favorites, from caramelized broccoli to charred fava beans.
One dish served fresh every day.
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Jicama, Kirby and Carrot Salad with Charred Lamb

With crunchy carrots, cucumbers and bean sprouts and a spiced vinegar dressing, this recipe from star chef Jean-Georges Vongerichten is one of the dishes that launched the Asian-fusion trend in America.

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