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Browned Foods

We just love the toasty flavor of browned foods. Here, a collection of our favorites, from caramelized broccoli to charred fava beans.
One dish served fresh every day.
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recipes

Caramelized Broccoli with Garlic

Chef David Gingrass swears broccoli haters will love the polarizing green vegetable when it's prepared this way, because it is slowly caramelized to bring out its sweetness, then enlivened with a squeeze of lemon and a pinch of crushed red pepper.

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