Eat by Color: Brown Foods Slideshow | Baked Potatoes with Wild Mushroom Ragù Recipe

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Baked Potatoes with Wild Mushroom Ragù

Grace Parisi likes using a mix of shiitake, oyster, chanterelle and button mushrooms for this succulent ragù to top baked potatoes, but any combination will work.

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SLIDESHOWS: Eat by Color: Brown Foods

Baked Potatoes with Wild Mushroom Ragù

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