My F&W
quick save (...)
See recent galleries
Slideshow

Great Places to Eat in Brooklyn

Slide 9 of 12

Motorino

Cooking at Manhattan's BLT Fish would not seem like the first step toward making great pizza. But Mathieu Palombino found that he liked specializing in one kind of food. And he loved pizza. So he traveled from Italy to California, tasting pies and perfecting a bready, well-salted crust for Motorino in Williamsburg and for a second outpost in the East Village.

Plus: Italian Recipes and Tips

Photo courtesy of Motorino

YOU MIGHT ALSO LIKE
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.