Great Places to Eat in Brooklyn
Cooking at Manhattan's BLT Fish would not seem like the first step toward making great pizza. But Mathieu Palombino found that he liked specializing in one kind of food. And he loved pizza. So he traveled from Italy to California, tasting pies and perfecting a bready, well-salted crust for Motorino in Williamsburg and for a second outpost in the East Village.
Plus: Italian Recipes and Tips
Photo courtesy of Motorino