Great Places to Eat in Brooklyn
Mark Firth and Andrew Tarlow's culinary empire began in 1998, when they opened Diner in a renovated 1920s Kullman Diner car near the Williamsburg Bridge. Then came the adjacent Marlow & Sons, a dining room known as much for its selection of East Coast oysters as for its hidden entrance through a general store. In 2009, the duo debuted Roman's in Fort Greene, with dishes like meaty, Bolognese-topped tagliatelle.
Photo © Kelly Bazely
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