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Great Places to Eat in Brooklyn

Slide 4 of 12


This beloved spot by Francine Stephens and Andrew Feinberg is best known for its brick oven–fired pizzas—most notably the clam, chilies and parsley pie—but its simply prepared, daily-changing pastas like fusilli with pork sausage ragù are just as spectacular. The couple also opened specialty-foods shop Bklyn Larder a few blocks away.

slideshow  Outstanding Pizzas

Photo © Hannah Whitaker

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