Great Places to Eat in Brooklyn
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
This beloved spot by Francine Stephens and Andrew Feinberg is best known for its brick ovenfired pizzasmost notably the clam, chilies and parsley piebut its simply prepared, daily-changing pastas like fusilli with pork sausage ragù are just as spectacular. The couple also opened specialty-foods shop Bklyn Larder a few blocks away.