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Great Places to Eat in Brooklyn

Slide 3 of 12

Vinegar Hill House

In this 40-seat restaurant named after the neighborhood just north of Dumbo, chef-partner Jean Adamson cooks most of her seasonal American comfort food dishes, like a pork belly–and–collard green tart, out of a wood-fired oven. Inspired by Vinegar Hill's industrial heyday in the 1800s, co-owner and designer Sam Buffa uses bleacher boards for banquettes and cast-iron shelf brackets.

slideshow  Terrific Comfort Food Dishes

Photo © Josh Farley

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