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Great Places to Eat in Brooklyn

Slide 11 of 12

Al di Là

Husband-and-wife team Emiliano Coppa and Anna Klinger opened Al di Là on Park Slope's Fifth Avenue in 1998—long before the stretch became dotted with restaurants. Over a decade later, Brooklyn newcomers still brave the long waits for Northern Italian dishes like the now infamous braised rabbit with black olives and polenta.

slideshow  Excellent Italian Recipes

Photo courtesy of Al di Là

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