In honor of the first annual Brooklyn Food & Wine, F&W presents our favorite recipes from Brooklyn chefs. From tacos to fried rice, rye bread to ragu, these dishes represent the history, creativity, and eclecticism that shape this culinary wonderland. Cook through the menus of Brooklyn institutions like Frankies Spuntino and Brooklyn Fare, and make sure to join us for #BKLYNFW in February!

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September 13, 2012

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